![]() Add a pinch of oregano, and season with Salt and Pepper if needed! Stir in the cottage cheese and enjoy!! ![]() Squeeze the lemon juice over the salad and toss once more. Add the pasta, and dressing – toss to coat. Dice the cucumber and tomatoes, slice the peppers into fine bite-sized ribbons, chop the spinach, and add all veggies to a bowl.Drain and rinse noodles under cold water to stop them cooking. Boil a large pot of salted water, and cook pasta according to package.My favorite cottage cheese ever is Cabot brand which is a great Vermont based company they sell in most of our grocery stores here in New England. Cottage Cheese– you can use whatever type you normally buy to eat: fat free, low fat, of 4%.Oregano : a spice I always put in my pasta salads! This dried oregano has a bright and earthy flavor, and goes so well with the fresh crunchy vegetables.Italian Dressing: There are times when I love making my own salad dressings… and then there are times I skip the hassle and use bottled Italian Dressing instead! It has all of the flavor of making your own, and is a huge time saver.Bell Pepper: If you don’t have fresh peppers, these sweet roasted red peppers are a great substitute! I love adding them to breakfast bakes, sandwiches or wraps, and soups.Rotini, macaroni, ditalini, or penne would all be great choices. Pasta – I used bowtie “farfalle” pasta, but you can use any short or medium shape you like.Adding a scoop of cottage cheese is a great way to add more protein to your bowl, while you are also adding flavor. This is a great recipe to entertain with, or bring to an event.Ī crowd-pleaser recipe that cottage cheese lovers will want to dig in to! I got the idea for this recipe after making a pasta salad with cheddar… and realizing that there is another type of cheese that would also be great to add. Making this recipe in advance allows you to skip any cooking or prep on the day-of. This cottage cheese pasta salad recipe is fantastic to make ahead of time for a party, potluck, or gathering. This Cottage Cheese Pasta Salad Recipe IsĪ Great Make-Ahead High Protein Pasta Salad for Entertaining This is a great recipe if you like cottage cheese and while it may sound a little strange, it is absolutely fantastic. This was definitely a fun recipe to try out: I’m adding it to my “Midwestern Fusion” recipes where I like to combine fun ingredients that remind me of home. The cottage cheese adds flavor, protein, and pairs really well with fresh summer tomatoes, cucumbers, and bell peppers. If you’re looking for a creamy pasta salad without mayo – you’ve found the right recipe! I know cottage cheese isn’t everyone’s cup of tea (*looks over at husband*) but if you love it, you LOVE it! This cottage cheese pasta salad is a bright, tangy, and a fresh take on classic creamy pasta salads. It’s a great high protein vegetarian side dish, too! ![]() Loaded with veggies and easy to make ahead – this is one crowd pleaser pasta salad that everyone will love. A great high protein pasta salad recipe to bring to a cookout, tailgate, potluck, or BBQ! This creamy cottage cheese pasta salad recipe is bright and tangy without mayonnaise.
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