Toss together diced apples, brown sugar, white sugar, cinnamon, nutmeg, and cornstarch until apples evenly coated.The residual heat will keep butter melting. Microwave in 10 second increments until butter is melted. Place butter in microwave safe bowl and cover with paper towel.Cut into quarters and dice into small pieces. That's how easy it is to make! The trick is to cut the apple pieces small enough. The best part is that there is no cooking required. It's actually really easy to make apple turnover filling from fresh apples. cream cheese drizzle (optional but you deserve it).Honeycrisp - sweet with a slight tart flavor.Golden Delicious - very sweet with a slight honey aroma.Granny Smith - tart and acidic, popular in pies.Pink Lady or Cripps Pink - developed in Western Australia.Use what's in season, is affordable, tastes great and is either tart or sweet based on your preferences. The best apple to use, is the one in front of you! Let's not get too precious over baked pastries and the different apple varieties. There are so many apple varieties around the world, and just as many opinions on which is best. This apple recipe is budget friendly and tastes great with all apples. While crispy fresh apples are tastiest, you can also use ripe apples that have gotten soft from sitting on your kitchen counter too long. We went apple picking at a local orchard, and I just couldn't stop picking them! When the weather gets colder, we inevitably think of Fall Comfort Foods, and that always means apples for me! If you have an apple tree in your yard, you probably have more apples than you know what to do with. Family Friendly - even the kids can bake together with mom or dad.They are also known as Apple Hand Pies, because it's like eating a pie in your hand! Why You'll Love This Recipe It's autumn, and that definitely means it's apple season! Caramelized Apple Turnovers with Puff Pastry are easy to make and one of my favorites.
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